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Skillet Gnocchi with Roasted Broccoli and Ricotta - Bev Cooks | Recipe | Roasted broccoli, Broccoli, Gnocchi
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Food And Drink
broccoli and cauliflower in a white bowl with pine nuts on the side
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Skillet Gnocchi with Roasted Broccoli and Ricotta - Bev Cooks

Skillet Gnocchi with Roasted Broccoli and Ricotta | Bev Cooks
bevweidnerB
Beverly Weidner

Ingredients

اللحوم
• 2 cups Chicken
إنتاج
• 12 oz Broccoli
• 1 Lemon
• 1 Parsley
المعكرونة والحبوب
• 1 lb Gnocchi, dried
الخبز والتوابل
• 1 Salt and freshly ground pepper, Coarse
الزيوت والخل
• 2 tbsp Olive oil, extra-virgin
المكسرات والبذور
• 1/3 cup Pine nuts, lightly toasted
منتجات الألبان
• 1 cup Ricotta cheese

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