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Recipe from
angsarap.net
Shoyu Ramen
8 ratings · 3.5hr · servings
Ang Sarap
29k followers
Ingredients
Meat
• 1 kg Chicken frames
• 500 g Pork bones
• 800 g Roasting pork shoulder, boneless
Produce
• 2 Carrots
• 1 Garlic
• 1 Ginger, thumb sized
• 3 bunches Green onion
• 2 pieces Kombu, dried
• 3 Nori sheets, seasoned toasted
Refrigerated
• 4 Eggs, hard
Condiments
• 1/4 cup Bonito flakes
• 1 tbsp Mirin
• 1/2 cup Soy sauce, reduced-sodium
Pasta & Grains
• 800 g Ramen noodles, fresh
Baking & Spices
• 1 Chili oil
• 1 Pepper, freshly ground
• 1 Salt
• 1 Shichimi togarashi
Oils & Vinegars
• 2 tbsp Oil
• 1 Sesame oil, toasted
Beer, Wine & Liquor
• 2 tbsp Sake
Liquids
• 3 1/2 Litres cold water