a tray filled with chicken, olives and potatoes

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Sheet Pan Lemon Balsamic Chicken and Potatoes.

Name: Sheet Pan Lemon Balsamic Chicken and Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 6 Chicken breasts or thighs, boneless skinless; 1 lb Baby potatoes; 1 Chili flakes; 6 Garlic cloves; 1 tbsp Oregano, fresh; 2 tbsp Pepperoncini; 1 Shallot; 2 tbsp Balsamic vinegar; 2 tbsp Dijon mustard; 1 cup Green olives; 2 tbsp Lemon juice; 1 cup Tzatziki sauce; 2 tsp Paprika, smoked or regular; 1 Salt and black pepper; 2 tbsp Sesame seeds; 9 1/3 tbsp Olive oil, extra virgin; 6 oz Feta cheese

6 ratings

· 50min · 6 servings

Sheet Pan Lemon Balsamic Chicken and Potatoes: A delicious mix of flavors for spring and summer...you can’t beat a simple sheet pan dinner!

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Sheet Pan Lemon Balsamic Chicken and Potatoes. | Recipe | Half baked harvest recipes, Harvest recipes, Recipes