Shaved Brussels Sprouts with Caramelized Shallots and Currants

ratings

· 40min · Vegan, Gluten free, Paleo · 8 servings

<p>With a little advance preparation, this dish comes together quickly at the last minute—a boon for those throwing a dinner party or preparing a Thanksgiving dinner. You can shred the brussels sprouts and make the caramelized shallot and currant mixture up to 2 days in advance. Keep them covered in the refrigerator until you’re ready to finish the dish. If you’d like to garnish the dish with whole leaves, as shown here, set aside around 10 brussels sprouts and use your fingers to separate…

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