recipes appetizers
Spinach and Artichoke Dip Ingredients: 1 (10 oz) package frozen chopped spinach, thawed and drained 1 (14 oz) can artichoke hearts, drained and chopped 1 cup sour cream 1 cup mayonnaise 1 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1 tsp garlic powder Salt and pepper, to taste Instructions: Preheat oven to 350°F (175°C). In a large mixing bowl, combine all ingredients and stir until well mixed. Transfer the mixture to an oven-safe baking dish. Bake for 25-30 m
