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Salsa de guisantes a la francesa, una salsa para acompañar a platose de carnes blancas, como pollo o ternera. Salsa Francesa, Watercress Soup, Italian Dining, Nature Study, Frozen Peas, Delicious Soup, Everyday Food, Fruits And Vegetables, Food Storage
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Recipe from
comerbeber.com

Salsa francesa de guisantes

comerbeber
Comer y Beber
332 followers
Ingredients
Condiments
1 Tz veloute
Other
1 Cda cebollino
2 Cda chalota (picada)
1 Cda mantequilla clarificada
2 Cda zumo de limón (optativo)
1⁄2 cdta azúcar
condimentos (sal y pimienta blanca al gusto)
60 ml Nata lí­quida
o congelados)
sin vaina
1 Tz guisantes (frescos

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