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Paul Hollywood's Pork Pies
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Food And Drink
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thegreatbritishbakeoff.co.uk

Paul Hollywood’s Pork Pies recipe - The Great British Bake Off

0 ratings
· 6 servings
Amaze your guests with these simple individual pork pies, complete with hot-water crust. Ask your butcher to mince the meat for you, if you don’t have a mincer at home.
Anastasia Young
Anastasia Young

Ingredients

Meat
• 250 g Pork loin
• 75 g Pork shoulder
• 75 g Unsmoked back bacon
Produce
• 400 g Bramley apples
• 1 Onion
• 125 g Raisins
• 1 small bunch Sage
Refrigerated
• 1 Egg
Baking & Spices
• 200 g Brown sugar, soft light
• 65 g Lard
• 1 tsp Mustard seeds
• 1 pinch Nutmeg, ground
• 265 g Plain flour
• 1 1/4 tsp Salt
• 1 Sea salt and freshly ground black pepper
• 1 tsp Spice, mixed
• 55 g White bread flour, strong
Oils & Vinegars
• 175 ml Cider vinegar
Dairy
• 55 g Butter, unsalted

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