Skip to content
Explore
Shop
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
One-Pan Cod with Asparagus Recipe
Explore
Food And Drink
fish and vegetables in a skillet on a marble counter top next to a fork
foodnetwork.com

One-Pan Cod with Asparagus, Artichoke Hearts and Olives

22 ratings
· Gluten free · 4 servings
The cod is cooked atop a broth of white wine with asparagus, artichokes and olives. This easy weeknight meal will bring you right back to the shores of the Mediterranean with its bright, tangy flavors. The best part… the fish cooks in the oven so it turns out perfect every time!
foodnetwork
Food Network
3.2m followers

Ingredients

Seafood
• 4 5-ounce pieces Cod
Produce
• 1 13.75-can artichoke hearts
• 1 lb Asparagus
• 2 cloves Garlic
• 1 Lemon, wedges
• 1 Shallot
Condiments
• 1 tbsp Capers
• 1/3 cup Kalamata olives
• 3 tbsp Lemon juice
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Beer, Wine & Liquor
• 1/4 cup White wine, dry

Comments