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Cowgirl Kitchen
Why isn’t anyone talking about WHY we score bread? Scoring bread refers to making a cut in the surface of the dough right before putting it into the oven to bake. It is often done with a sharp razor blade called a bread lame but can also be done with a knife or scissors. ✂️ BTW - You can find my favourite @breadsmart lame in my Amazon storefront! The main reason we score bread is to control how the dough looks after baking. As the steam escapes from your dough in the oven your bread will ...
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