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Maple Bourbon Braised Short Ribs

9 ratings

· 4hr 0min · 4 servings

In this braised short rib recipe the beef is slowly cooked with maple and bourbon until tender and served over shallot mashed potatoes.

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Ingredients

Meat

• 3 1/2 lbs Short ribs, bone-in

Produce

• 1 Carrot, medium

• 1 stalk Celery

• 1 head Garlic

• 2 lbs Russet potatoes

• 2 Shallots, medium

• 2 tsp Thyme, fresh

• 1 Yellow onion, medium

Canned Goods

• 3 cups Beef stock

• 2 tbsp Tomato paste

Condiments

• 1/2 cup Maple syrup

Baking & Spices

• 2 tbsp All-purpose flour

• 1 Black pepper, Freshly ground

• 1/2 tsp Black pepper, coarse ground

• 2 Kosher salt

Oils & Vinegars

• 4 tbsp Olive oil, extra-virgin

Dairy

• 2 tbsp Butter, unsalted

• 4 oz Cream cheese

Beer, Wine & Liquor

• 1 cup Bourbon whiskey

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