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Gluten Free Lavender Lemon Cake - Fanciful Eats
2 ratings
This lavender lemon cake is moist, fluffy, and gluten free. It's made with fresh lemon juice and dried lavender making this a perfect cake for spring!
Ingredients
Produce
• 3/4 tsp Culinary lavender, dried
• 1 tbsp Lemon, zest
Refrigerated
• 4 Eggs, large
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 135 g Almond flour
• 1 1/2 tsp Baking powder
• 67 g Granulated sugar
• 1/4 tsp Sea salt, fine
• 1 tsp Vanilla bean paste or pure vanilla extract
Oils & Vinegars
• 1 Butter or nonstick spray
• 1/2 tsp Distilled white vinegar
Dairy
• 60 g Greek yogurt, full-fat plain