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Jacques Pipan Beef Stew In Red Wine
3 ratings
The quintessential beef stew, Jacques Pepin’s Beef Stew with Red Wine is a very special recipe. This red wine beef stew creates a luscious red wine sauce that you simply won’t believe. The best beef stew in wine sauce recipe.
Ingredients
Meat
• 2 lbs Beef roast
• 5 oz Pancetta
Produce
• 15 Baby carrots
• 2 Bay leaves
• 15 Cremini mushrooms
• 1 tbsp Garlic, fine
• 1 cup Onion, fine
• 1 Parsley, fresh
• 15 Pearl onions
• 1 tsp Thyme, dried
Baking & Spices
• 1 tbsp All-purpose flour
• 2 tsp Black pepper, Freshly ground
• 1 tbsp Salt
• 1/2 tsp Sugar
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 tbsp Butter, unsalted
Beer, Wine & Liquor
• 750 ml Red wine, dry