ahintofrosemary.com
ina garten’s company pot roast
2 ratings
Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve at your next dinner party.
Ingredients
Meat
• 1 (4 to 5-pound) prime boneless beef chuck, roast
• 1 tsp Better-than-bouillon chicken
Produce
• 2 Branches fresh rosemary
• 3 Branches fresh thyme
• 2 cups Carrots
• 2 cups Celery
• 5 Garlic cloves, large
• 2 cups Leeks
• 1 (28-ounce) can Plum tomatoes in puree, whole
• 2 cups Yellow onions
Canned Goods
• 1 cup Chicken stock or broth
Baking & Spices
• 1 All-purpose flour
• 1 Kosher salt & freshly ground black pepper
Oils & Vinegars
• 4 tbsp Olive oil
Dairy
• 1 tbsp Butter, unsalted
Beer, Wine & Liquor
• 2 tbsp Brandy or cognac
• 2 cups Red wine, dry