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How to Make Jewish Potato Knishes: A Single-Serving Savory Pie | Recipe | Knish recipe, Jewish recipes, Kosher recipes
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Food And Drink
two pieces of bread that have been cut in half and are sitting on top of each other
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thespruceeats.com

How to Make Jewish Potato Knishes: A Single-Serving Savory Pie

174 ratings
· 3hr 40min · 25 servings
A Jewish potato knish is baked dumpling similar to an empanada, a British pasty, and a Russian pirozhki. It is stuffed with a savory potato filling.
Theresa Mckie
Theresa Mckie

Ingredients

Produce
• 1/2 tsp Garlic powder
• 1 Onion (about 1 pound), medium
• 3 Potatoes (about 1 3/4 pounds), large
• 1/8 cup Pre-made instant mashed potatoes
Refrigerated
• 2 Egg, large
Condiments
• 1/2 tbsp Hot sauce
Baking & Spices
• 3 1/2 cups All-purpose flour
• 1 drop Food coloring, yellow
• 2 tsp Kosher salt
Dairy
• 8 oz Butter, unsalted
• 1/2 cup Sour cream
Liquids
• 1 tbsp Water
Other
• 8 ounces (1 brick) cream cheese, softened

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