Skip to content
Explore
Shop
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
How to Make Greek Galaktoboureko - Gemma's Bigger Bolder Baking
Explore
Food And Drink
some food is sitting in a pan on the table and ready to be eaten,
12
biggerbolderbaking.com

How to Make Greek Galaktoboureko - Gemma’s Bigger Bolder Baking

1 rating
· 2hr 15min · 12 servings
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
biggerbolderbaking
Bigger Bolder Baking
74k followers

Ingredients

Produce
• 1 Lemon, Zest of
• 1 tsp Lemon, zest
Refrigerated
• 4 Eggs, large
Condiments
• 2/3 cup Honey
Baking & Spices
• 1 tsp Cinnamon
• 2 3/4 cups Granulated sugar
• 1 lb Phyllo dough
• 3/4 cup Semolina
• 2 tsp Vanilla extract
Dairy
• 1 1/2 cup Butter
Other
• 1 ¼ cups (10floz/282ml) heavy cream

Comments