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How to Make Pumpkin Pie with Fresh Pumpkin
3 ratings
Here's the best thing. You can make this pumpkin puree then freeze it to use whenever you want!
Ingredients
Produce
• 1 tsp Ginger, ground
• 1/4 tsp Lemon, zest
• 1 Pie pumpkin (2.5 lbs)
• 2 cups Pumpkin puree
Refrigerated
• 1 Egg yolk
• 2 Eggs
Canned Goods
• 1 can Evaporated milk
Baking & Spices
• 1/2 cup Brown sugar, dark packed
• 2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/2 tsp Salt
• 1/3 cup White sugar
• 1 4 tsp. cloves You can also substitute with allspice
Bread & Baked Goods
• 1 Pie crust