a piece of cake sitting on top of a white plate next to a pink flower

30daysofgreekfood.com

GREEK EKMEK KATAIFI

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· 1hr 30min · Vegetarian · 12 servings

Ekmek Kataifi is a traditional Greek dessert featuring a base of shredded phyllo dough baked until crisp and soaked in sweet syrup. This is topped with creamy custard, mascarpone whipped cream, and garnished with chopped nuts. This dessert is a delightful blend of textures and flavors.

30 Days of Greek Food

Ingredients

Produce

• 1 Lemon

Refrigerated

• 5 Egg yolks, large

Condiments

• 1 tbsp Honey

Baking & Spices

• 1 pinch Cinnamon, ground

• 3/4 cup Cornstarch

• 2 1/2 cups Granulated sugar

• 1 1/2 tbsp Icing sugar

• 2 Pinch Salt

• 1 Stick cinnamon

• 4 tsp Vanilla

Nuts & Seeds

• 3/4 cup Pistachios

Bread & Baked Goods

• 1 lb Phyllo dough/kataifi pastry

Dairy

• 2/3 cup Butter, unsalted

• 1/2 cup Butter

• 1 cup Mascarpone

• 4 1/8 cups Whole milk

Liquids

• 2 cups Water

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