Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Gluten-Free Pumpkin Bars with Cream Cheese Icing Recipe
a white saucer with a pumpkin bar and cream cheese icing and a fork
4
healthylittlepeach.com

Gluten-Free Pumpkin Bars with Cream Cheese Icing

3 ratings
· 40min · 24 servings
A sweet and easy gluten-free pumpkin bars recipe for any festive occasion! Light and fluffy pumpkin cake squares filled with pumpkin pie flavors and topped with cream cheese icing–the ultimate dessert for a cozy Fall season!
healthylittlepeach
Healthy Little Peach- Healthy & Easy Recipes

Ingredients

Produce
• 1 15 oz can Pumpkin
Refrigerated
• 4 Eggs, large
Canned Goods
• 1 1/8 cup Apple sauce, unsweetened
Baking & Spices
• 2 tsp Baking powder
• 1 tsp Baking soda
• 3 1/2 cups Powdered sugar
• 2 tsp Pumpkin pie spice
• 1 pinch Salt
• 2 tsp Vanilla extract
Dairy
• 1/2 cup Butter
• 1 8 oz block Cream cheese
Other
• 2 cups gluten-free (I use Bob's Red Mill 1:1 baking flour)
• 1 1/2 cup White sugar* (for low sugar replace with monk fruit or swerve, it's a 1:1 swap)

5 Comments