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Gluten Free Little Debbie Brownies | Irresistibly Fudgy and Chewy Recipe
gluten free fudgey little debie brownies with chocolate frosting and sprinkles
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glutenfreeonashoestring.com

Gluten Free "Little Debbie" Brownies | recipe and video

1 rating
· 48min · 12 servings
These gluten free “Little Debbie” brownies are just as fudgy and chewy as you remember, and they’re made with regular gluten free pantry ingredients. You’ll want to make them immediately! Whether you prefer your brownies fudgy or cakey, chewy or more tender, rich in chocolate or a bit lighter, Little Debbie brownies seem to hit that sweet spot for everyone. Perfect gluten free treat for school lunch boxes, after-school snacks, and holiday baking!
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Gluten Free on a Shoestring | GF Recipes, Tips & Meal Ideas

Ingredients

Refrigerated
• 2 Eggs
Condiments
• 2 tbsp Corn syrup, light
Baking & Spices
• 1 cup All purpose gluten free flour
• 1/2 cup Brown sugar, packed light
• 3/4 cup Cocoa powder, unsweetened
• 3/4 cup Granulated sugar
• 1/4 tsp Kosher salt
• 8 oz Semi-sweet chocolate
• 2 tsp Vanilla extract, pure
• 1/2 tsp Xanthan gum
Oils & Vinegars
• 2 tbsp Neutral oil
Dairy
• 8 tbsp Butter, unsalted
• 2/3 cup Heavy whipping cream
Other
• 3 ounces miniature M&Ms candies or multicolored Sixlets (for decorating (optional))

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