Corn Chowder with Bacon

50 ratings · 50min · 5 servings

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Creamy, hearty Corn Chowder with BACON!! Use the bacon drippings for the soup base and the naked corn cobs to infuse the broth with extra corn flavour.

Meat

• 250 g Bacon

Produce

• 4 ears Corn

• 4 cups Corn, frozen or canned

• 1 Garlic clove

• 1 Onion, small

• 600 g Potatoes

• 3/4 cup Shallots / scallions

• 2 sprigs Thyme

Canned Goods

• 2 cups Chicken broth, low sodium

Baking & Spices

• 5 tbsp Flour

• 1 Salt and finely ground pepper

Dairy

• 1 tsp Butter

• 30 g Butter

• 3/4 cup Cream

• 3 cups Milk

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