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Edd Kimber’s Raspberry And Rose Cheesecake Buns | Baking, Yummy food, Recipes
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several glazed donuts with sprinkles and a paintbrush on the side
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Edd Kimber’s Raspberry And Rose Cheesecake Buns

Raspberry and Rose Cheesecake Buns COURSE: Dessert KEYWORD: Buns, cheesecake, Prosecco, raspberry SERVINGS: 12 buns AUTHOR: Edd Kimber Ingredients For the brioche dough 500 g 1lb 2oz/4 cups strong white bread flour, plus extra for dusting 25 g 1oz/⅛ cup caster (superfine) sugar 1 teaspoon fine sea salt 7 g ¼oz/2¼ teaspoons fast-action dried yeast 250 ml 9fl oz/1 cup + 2 teaspoons whole milk 2 large eggs 100 g 3½oz/7 tablespoons unsalted butter, at room temperature, diced For the filling 30 g…
Kath Fryer
Kath Fryer

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