This easy recipe for canning dry beans without soaking is a great, inexpensive method to have all kinds of dry beans on your shelves for use anytime. Canning dry beans saves money, but it is also healthier than buying canned beans from the grocery store, because you know what is going into your beans. No preservatives are added, plus you can season the beans to your preference. Cumin, chili powder, jalapenos – whatever you desire can be added to your jars of beans when canning at home.
