pasta with shrimp and parsley in a skillet

190

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Garlic Butter Fettucine and Shrimp

Name: Garlic Butter Fettucine and Shrimp
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 7 Garlic cloves; 1 On 1 lemon, Juice; 1 Parsley flakes; 8 oz Fettucine; 1 Water to boil the pasta in; 1 tbsp Lemon pepper seasoning; 1 tbsp Old bay seasoning; 1 tbsp Paprika; 1 Pinch Red pepper flakes; 3 tbsp Salt; 1 Salt and pepper; 1 tbsp Olive oil; 5 tbsp Butter; 3 oz Parmesan cheese; 1 cups Pasta water; 1 Lb Raw shrimp, peeled, deveined and tail off

0 ratings

· 20min · 4 servings

A decadent shrimp and fettucine dish that only takes about 15 minutes to make but tastes like you spent all day in the kitchen!

Sandra Bartrug

Ingredients

Produce

• 7 Garlic cloves

• 1 On 1 lemon, Juice

• 1 Parsley flakes

Pasta & Grains

• 8 oz Fettucine

• 1 Water to boil the pasta in

Baking & Spices

• 1 tbsp Lemon pepper seasoning

• 1 tbsp Old bay seasoning

• 1 tbsp Paprika

• 1 Pinch Red pepper flakes

• 3 tbsp Salt

• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 5 tbsp Butter

• 3 oz Parmesan cheese

Liquids

• 1 cups Pasta water

Other

• 1 Lb Raw shrimp, peeled, deveined and tail off

2 Comments

190