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Jewish Meat Knishes Recipe
44 ratings
Meat knishes are baked Jewish dumplings filled with meat similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.
Ingredients
Meat
• 1 1/2 lbs Ground beef
• 5 oz Pastrami
Produce
• 3/4 tsp Garlic powder
• 1 Onion, large
Refrigerated
• 3 Egg, large
Baking & Spices
• 3 1/2 cups Flour
• 2 tsp Salt
• 1/4 tsp White pepper
Oils & Vinegars
• 1/8 cup Vegetable oil
Dairy
• 8 oz Butter, unsalted
• 8 oz Cream cheese
• 1/2 cup Sour cream
Liquids
• 1 tbsp Water