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Vanilla slice | Women's Weekly Food
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An Australian classic, this rich and creamy slice is beautiful served with a mug of coffee. The combination of passionfruit icing and decadent vanilla custard goes beautifully together.
Women's Weekly Food
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Ingredients
Produce
• 3 tbsp Passion fruit pulp
Refrigerated
• 2 Egg yolks
Condiments
• 1/2 cup Custard powder
• 2 tsp Vanilla bean paste
Baking & Spices
• 1 cup Caster sugar
• 1 cup Cornflour
• 1 Icing
• 2 1/2 cup Icing sugar
Bread & Baked Goods
• 2 sheets Puff pastry, frozen
Dairy
• 80 g Butter
• 3 cup Milk
• 300 Millilitre carton thickened cream