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Crispy Gochujang Korean Tofu
10 ratings
This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.
Ingredients
Produce
• 2 tsp Garlic
• 1 tsp Ginger, fresh
Refrigerated
• 1 16 ounce block Tofu, extra firm
Canned Goods
• 1 tbsp Tomato paste
Condiments
• 3 tbsp Honey
• 1 tbsp Tamari or soy sauce
• 1/4 cup Tamari or soy sauce, low sodium
Baking & Spices
• 1 1/3 tbsp Cornstarch
• 1/4 cup Gochujang/red chili paste
Oils & Vinegars
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted
Bread & Baked Goods
• 3 tbsp Breadcrumbs, gluten free
Liquids
• 2 tbsp Vegetable broth or water
• 1 tsp Water
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