Cozy Vegan Stew with Mushrooms
INGREDIENTS 2 tbsp avocado oil 1 small yellow onion 1 tbsp tomato paste 3 stalks of celery 3-5 large carrots peeled and chopped 16 ounces crimini mushrooms 2 tbsp all-purpose flour 1/2 tsp smoked paprika 1/2 tsp freshly ground black pepper 5 cloves garlic minced 3-5 sprigs of fresh thyme or 1 teaspoon dried thyme 1 bay leaf 1 cup dry red wine 1 pound small Yukon gold potatoes quartered 2 cup vegan beef-flavored vegetable broth 1 1/2 cup water Salt and black pepper
