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Cherry Trifle Recipe for a Perfect Summer Pudding
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Food And Drink
a dessert with cherries and whipped cream in a glass dish on a blue table
sainsburysmagazine.co.uk

Cherry trifle recipe | Sainsbury`s Magazine

202 ratings
· 55min · 10 servings
A staple on celebration tables up and down the country, the trifle dates back to the late 16th century. Originally more like a fruit fool, the jelly layer was added in the 18th century and has been a key element ever since.
sainsburysmagS
Sainsbury's magazine

Ingredients

Frutta e verdura
• 500 g Cherries
Ingredienti in polvere
• 100 g Caster sugar
• 50 g Icing sugar
Noci e semi
• 20 g Almonds, toasted flaked
Latticini
• 250 g Mascarpone
Birra, vino e liquori
• 3 tbsp Kirsch cherry brandy or sherry
Altro
• 4 sheets Leaf gelatine
• 1 x 330ml pot whipping cream

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