homemade buffalo sauce in a mason jar, with the recipe title above it and ingredients

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Buffalo Sauce Recipe - How to Make Buffalo Sauce

Name: Homemade Buffalo Sauce
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 1 cup Frank's redhot original cayenne hot sauce; 1/2 tsp Garlic powder; 1/2 tsp Worcestershire sauce; 1/2 tsp Cayenne pepper; 1 Salt and black pepper; 1 tbsp White vinegar; 1/2 cup Butter

7 ratings

· 5min · Gluten free · 3 servings

Tangy, spicy, and so much better than store-bought buffalo wing sauce, this recipe takes just 5 minutes to make and tastes delicious with everything from wings to sliders to vegetables – and everything in between!

Jessica Randhawa | The Forked Spoon

Ingredients

Meat

• 1 cup Frank's redhot original cayenne hot sauce

Produce

• 1/2 tsp Garlic powder

Condiments

• 1/2 tsp Worcestershire sauce

Baking & Spices

• 1/2 tsp Cayenne pepper

• 1 Salt and black pepper

Oils & Vinegars

• 1 tbsp White vinegar

Dairy

• 1/2 cup Butter

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