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Blueberry-Rhubarb Pie - Pallet and Pantry
1 rating
A two-crust pie filled with sweet berries and tart rhubarb.
Ingredients
Produce
• 1 1/2 cups Blueberries
• 2 1/2 cups Rhubarb
Refrigerated
• 1 Egg white
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1 tsp Cinnamon
• 3 tbsp Cornstarch
• 1/2 cup White sugar
Bread & Baked Goods
• 18 Unbaked pie crusts
Dairy
• 1 tbsp Butter