Name: Best Beef Stew in Red Wine Sauce
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4
Ingredients: 3 lbs Beef chuck, boneless; 1 Bay leaf; 4 Carrots, large; 7 cloves Garlic; 1 Parsley, fresh; 1/2 tsp Thyme, dried; 1 lb White potatoes, small; 2 Yellow onions, medium; 2 cups Beef stock; 1 1/2 tbsp Tomato concentrate; 2 tbsp Balsamic vinegar; 1 tsp Black pepper, freshly ground; 1/4 cup Plain flour; 2 tsp Salt; 1 1/2 tsp Sugar; 3 tbsp Olive oil; 2 cups Red wine, dry; 2 cups Water

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Cozy up with this Rich Beef Stew in Red Wine Sauce that's bursting with flavor! It's the ultimate comfort food, perfect for chilly evenings or a special family dinner.

Juicy Beef Stew in Red Wine Sauce

Ingredients

2 Comments

Juicy Beef Stew in Red Wine Sauce

Ingredients

2 Comments