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Best Banana Bread Recipe (Moist!) from The Food Charlatan
9 ratings
The moist Banana Bread recipe you've been searching for! I tested a ton of different recipes so you don't have to. The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. It's full of banana flavor without being too dense. It's my favorite banana nut bread! And it's easy to make!
Ingredients
Produce
• 9 oz 1 cup mashed ripe banana, ripe
Refrigerated
• 2 Eggs, large
Pasta & Grains
• 1/2 cup Oats, old fashioned
Baking & Spices
• 1 cup All-purpose flour
• 1 1/2 tsp Baking powder
• 1 tsp Baking soda
• 1/2 cup Brown sugar, packed
• 1/4 tsp Cinnamon
• 1/2 cup Granulated sugar
• 3/4 tsp Kosher salt
• 1/8 tsp Nutmeg
• 2 tsp Vanilla extract
Nuts & Seeds
• 1/2 cup Pecans or walnuts, toasted
Dairy
• 1 2 cup butter (1 stick
• 1/2 cup Sour cream
Other
• 1/8 teaspoon cloves (optional)