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Bacon Wrapped Sage & Sausage Stuffing
5 ratings
This recipe is not just for holiday dinners, it's so good you'll be eating this all year round.
Ingredients
Meat
• 12 strips Bacon
• 1 lb Sausage meat
Produce
• 2 Celery stalks
• 1 Onion, large
• 1 small handful Sage, fresh
• 1/2 tsp Thyme, fresh
Refrigerated
• 1 Egg, large
Canned Goods
• 1 1/2 cups Chicken stock
Baking & Spices
• 1 tsp Bells seasoning
• 1 Pepper
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 1 cup Stale breadcrumbs, large
Dairy
• 3 tbsp Butter