thespruceeats.com

Jewish Meat Knishes Recipe

44 ratings

· 3hr 48min · 23 servings

Meat knishes are baked Jewish dumplings filled with meat similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.

Evelyn

Ingredients

Meat

• 1 1/2 lbs Ground beef

• 5 oz Pastrami

Produce

• 3/4 tsp Garlic powder

• 1 Onion, large

Refrigerated

• 3 Egg, large

Baking & Spices

• 3 1/2 cups Flour

• 2 tsp Salt

• 1/4 tsp White pepper

Oils & Vinegars

• 1/8 cup Vegetable oil

Dairy

• 8 oz Butter, unsalted

• 8 oz Cream cheese

• 1/2 cup Sour cream

Liquids

• 1 tbsp Water

Comments

;