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Recipe from
foodnessgracious.com
Baked Brie in a Sourdough Bread Bowl
40 ratings · 25 minutes · Serves 4
foodness gracious
52k followers
Ingredients
Produce
1 tbsp Thyme, fresh
Baking & Spices
2 tbsp Brown sugar, dark
Oils & Vinegars
1 tbsp Olive oil
Dairy
1 13 ounce wheel Brie cheese
Beer, Wine & Liquor
2 tbsp White wine
Other
1 Whole par-baked sourdough or french round boule (about 6-8 inches in diameter)