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Blogger Charly Surrey tries out a WW2 recipe of carrot scones from Marguerite Patten's The Victory Cookbook..

Blogger Charly Surrey tries out a WW2 recipe of carrot scones from Marguerite Patten's The Victory Cookbook..

Chancletas de Güisquil | Recetas 100% Salvadoreñas

Esta receta de güisquil es sumamente sencilla y deliciosa como muchas de nuestras Recetas Salvadoreñas. Se utilizan una clase de güisquil muy especial pero igual se puede elaborar con güisquiles corrientes. Se las recomiendo.

Traditional Irish Soda Bread is part of my younger childhood memories. Granny Hyland used to make Irish Soda Bread most days of her life and our annual holiday to Ireland to visit her and Grandad H...

Traditional Irish Soda Bread

Traditional Irish Soda Bread is part of my younger childhood memories. Granny Hyland used to make Irish Soda Bread most days of her life and our annual holiday to Ireland to visit her and Grandad H...

Mock cream 3  - This is the BEST wartime mock cream recipe I have made to date and it's very simple to make too! Even better used nice and cool from the fridge I dolloped it on scones yesterday and just now (toppe...

Mock cream 3 – Recipe No 117

Mock cream 3 - This is the BEST wartime mock cream recipe I have made to date and it's very simple to make too! Even better used nice and cool from the fridge I dolloped it on scones yesterday and just now (toppe...

All the Best Fall Flavors in One Perfect Bite! Pumpkin and Cream Cheese combine with White Chocolate, Graham Crackers, and Gingersnaps for the Ultimate Fall dessert.

All the Best Fall Flavors in One Perfect Bite! Pumpkin and Cream Cheese combine with White Chocolate, Graham Crackers, and Gingersnaps for the Ultimate Fall dessert.

Jan 7, 1918 War Cake**5½ oz EACH sugar, raisins & currants ~ 1 tsp EACH ginger, cinnamon & cloves ~ ¼ tsp nutmeg ~ 3 oz butter ~ pinch salt ~ 10½ oz AP flour ~ 1 tsp baking soda ~ ½ tsp baking powder ** Place all ingredients apart from flour, baking soda & baking powder in a saucepan with ½ pint water & boil together for 3 minutes. Put aside to get cold. Add baking soda & baking powder to flour & mix together. Sieve into the cold mixture & stir well. Bake at 350 in prepared pan for 1½ hrs.

Jan 7, 1918 War Cake**5½ oz EACH sugar, raisins & currants ~ 1 tsp EACH ginger, cinnamon & cloves ~ ¼ tsp nutmeg ~ 3 oz butter ~ pinch salt ~ 10½ oz AP flour ~ 1 tsp baking soda ~ ½ tsp baking powder ** Place all ingredients apart from flour, baking soda & baking powder in a saucepan with ½ pint water & boil together for 3 minutes. Put aside to get cold. Add baking soda & baking powder to flour & mix together. Sieve into the cold mixture & stir well. Bake at 350 in prepared pan for 1½ hrs.

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