COMO COMO french belgian cuisine in Antigua Guatemala
Moules frites is a serious classic in Belgian and French bistros, and for good reason: Mussels and crispy fries go together like chicken and grits, spaghetti and meatballs, ebony and ivory — well, you get the idea.
Made with the best Belgian chocolate you can find it truly is our one and only national dessert. A creamy, airy, melt-in-your-mouth chocolatey experience.
"Stoemp" (pureed potatoes with mashed vegetables, usually served with sausage or stewed meat). A typical dish!
Belgian Chicons Au Gratin (Endives Au Gratin)
Belgian Chicons Au Gratin (Endives Au Gratin) | Genius Kitchen
New Manhattan Store Serves Belgian Waffles
Poffy - Belgium Puffy silver-dollar-size pancakes that come piled in a paper cone and served with desired toppings including caramel, strawberries, chocolate, whipped cream, granola and banana. Plain frozen yogurt is the only topping that is not sweet.
Gratin of Endives and Ham — Came home tonight to this delicious, traditional French dish, courtesy of my hubby!