Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Chicken-Fried Chicken With Cream Gravy | Recipe | Cream gravy recipe, Recipes, Cream gravy
Explore
Food And Drink
a white plate topped with meat covered in gravy and sauce next to a fork
seriouseats.com

Chicken-Fried Chicken With Cream Gravy

13 ratings
· 55min · 4 servings
We use our fried chicken technique on boneless, skinless chicken thighs for an extra-crisp crust and juicy meat. So how do you make extra-crunchy, well-seasoned fried chicken even tastier? With a peppery cream gravy, of course.
seriouseatsS
Serious Eats
0 followers

Ingredients

Meat
• 4 Chicken thighs, boneless skinless
Produce
• 2 medium cloves Garlic
• 2 tsp Garlic powder
• 1 Onion, finely chopped (about 3/4 cup), small
• 2 tsp Oregano, dried
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 tsp Baking powder
• 2 tbsp Black pepper, freshly ground
• 1/2 tsp Cayenne pepper
• 1/2 cup Cornstarch
• 1 5/8 cups Flour
• 1 2/3 tbsp Kosher salt
• 1 Kosher salt and freshly ground black pepper
• 2 tbsp Paprika
Oils & Vinegars
• 4 cups Vegetable shortening or peanut oil
Dairy
• 2 tbsp Butter, unsalted
• 1 cup Buttermilk
• 3/4 cup Heavy cream
• 1 cup Whole milk

Comments