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Albóndigas vegetarianas de espinacas y ricotta 💚 rellenas de queso 🤩

Published on October 15, 2021
Cook Time: 10 minutes
Serving Size: 4 servings
  • 400 g espinacas
  • 200 g ricotta
  • Un huevo
  • Un diente de ajo
  • Nuez moscada
  • Pan rallado (lo que haga falta)
  • Queso para el relleno (el mío es provolone)


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