This easy vegan tofu curry recipe is full of Indian flavors and spices, tempered with creamy coconut milk. It's like a delicious healthy vegan low-calorie one-pot no-fry no-press version of butter paneer! Just blend up the sauce ingredients, poach the tofu in it, add the coconut milk and reduce for 20 minutes. Add it to your curry recipes collection now! Best Vegan Curry Recipe, Vegan Curry Sauce, Chickpea Recipes Easy, Kid Friendly Vegetarian Recipes, Vegan Chickpea Recipes, Butter Paneer, Spicy Vegetarian Recipes, Spicy Vegan Recipes, Low Calorie Vegan