Explore Cannoli Cream, Cannoli Filling, and more!

Cannoli Cream Puffs

Cannoli Cream Puffs

This cream puffs recipe takes the classic cream puff in a new direction with a cannoli inspired filling, made with ricotta and mascarpone cheese.

Cream Puffs with Basic Cream Chantilly - OMG Chocolate Desserts

Cream Puffs with Basic Cream Chantilly

Cream Puffs with Basic Cream Chantilly - Chocolate Desserts OMG-- makes 16 puffs with a 2 inch diameter--comments: I have made these and frozen them and when thawed were fresh and delicious. Do not sprinkle with powdered sugar before freezing.

Cannoli Cream Puffs.  Homemade pastry puffs stuffed with ricotta, mascarpone, powdered sugar and mini chocolate chips??  'Nuff said, gotta make em!

Homemade pastry puffs stuffed with ricotta, mascarpone, powdered sugar and mini chocolate chips? 'Nuff said, gotta make em!

These tender, tiny cream puff pastries are so amazingly delicious!

Amazing Mini Cream Puffs

The Best Cream Puffs Recipe // Dula Notes || looks similar to Sister Saunders' recipe

Cream Puffs

The Best Cream Puffs Recipe // Dula Notes; I like Chantilly cream better than pastry cream as a filler.

A very yummy recipe for powdered cream puffs. These cream puffs are filled with a home made custard and topped with icing sugar.. Powdered Puffs Recipe from Grandmothers Kitchen.

The post Powdered Puffs Recipe – yummyyy appeared first on All The Food That's Fit To Eat .

I think I'll make everyone a fat ass this spring by way of the mighty profiterole. I could use a flakey cream puff, with real cream, fresh berry sauce from the strawberry patch. Omigawd.

Chocolate Eclairs and Cream Puffs

I think I& make everyone a fat ass this spring by way of the mighty profiterole. I could use a flakey cream puff, with real cream, fresh berry sauce from the strawberry patch.

Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here. Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Italian Cream Puffs with Custard Filling | CookJino

Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

How to Make Cannoli Cream 2

Easter Recipes - Yummy Treats

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