Cream Puffs with Basic Cream Chantilly - Chocolate Desserts OMG-- makes 16 puffs with a 2 inch diameter--comments: I have made these and frozen them and when thawed were fresh and delicious. Do not sprinkle with powdered sugar before freezing.
Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)