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Seafood Boil. You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil.   Traditionally, you'll find them in places like Louisiana, South Carolina and New England, as well as some other coastal States that focus on their regional seafood and side dishes. There is no written rule as to what goes in the pot, but most agree that it should be well-seasoned! Seafood Boil Party, Seafood Boil Recipes, Seafood Dinner, Fish Recipes, Cajun Seafood Boil, Seafood Broil, Salsa Verde, Boiled Food, Gastronomia
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Recipe from
tastykitchen.com

Seafood Boil

1 rating
· 40 minutes · Serves 12
Ingredients
Seafood
1 Crab legs
1 Mussels scrubbed
1 Shrimp, Fresh
Produce
1 Corn, Fresh
1 Garlic cloves
1 Lemons
1 Onions with skin removed, Medium
1 Potatoes scrubbed, Medium Sized New
Baking & Spices
1 Bay or zatarains seasoning, Old
Other
(16 0z. Package) Cooked Kielbasa Sausage, Cut Into 1 1/2 Inch Pieces
Middleneck Clams Washed And Scrubed

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