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thewoksoflife.com

Chinese Sausage Buns (Lop Cheung Bao)

5 ratings

· 2hr 0min · 10 servings

Chinese Sausage buns (LOP CHEUNG BAO) Recipe by the Woks of Life, an old-Cantonese classic!

thewoksoflife1

The Woks of Life

213.3k followers

Ingredients

Meat

• 10 Chinese sausages

Baking & Spices

• 2 cups All purpose flour

• 1/8 tsp Baking soda

• 2 tbsp Cornstarch

• 1 tbsp Granulated sugar

• 1 tsp Instant yeast

• 1/4 tsp Salt

Oils & Vinegars

• 1 tbsp Canola oil

Liquids

• 3/4 cup Water

3 Comments

Chinese Sausage Buns (Lop Cheung Bao) | Recipe | Recipes, Food, Cooking recipes