a cake in a brown paper bag with white frosting on top and almonds
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Creole Christmas Cake

ratings
· 4hr 0min · servings

Ingredients

Produce
110 g Candied peel, whole
225 g Currants
50 g Glace cherries
110 g No-soak prunes
450 g Raisins
Refrigerated
5 Eggs, large
Baking & Spices
1/2 level tsp Cinnamon, ground
1/2 level tsp Cloves, ground
250 g Demerara sugar
1 level tbsp Molasses sugar
1/2 level tsp Nutmeg
1/2 tsp Salt
250 g Self-raising flour
1 1/2 tsp Vanilla extract, pure
Nuts & Seeds
50 g Nuts, mixed
Dairy
250 g Spreadable butter
Beer, Wine & Liquor
1 1/2 tsp Angostura bitters
3 tbsp Brandy
3 tbsp Cherry brandy
3 tbsp Port
3 tbsp Rum
Liquids
3 tbsp Water

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