Pumpkin Olive Oil Cake Recipe - Gemma’s Bigger Bolder Baking | Recipe | Olive oil cake recipe, Oil cake, Olive oil cake
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www.biggerbolderbaking.com

Pumpkin Olive Oil Cake

1 rating
· 1hr 0min · Vegetarian · 8 servings
Get ready for the easiest fall dessert! My Pumpkin Olive Oil Cake is super soft, spiced just right, and topped with a sweet and salty cream cheese frosting that’s irresistible. It’s full of holiday flavors, with a lovely nutty note from the olive oil and a rich vanilla kick in both the cake and frosting, thanks to @rodellevanilla Natural Vanilla Paste. Trust me, this cake will be a crowd favorite on your holiday table! #MadeWithRodelle #ShareRodelle #RodelleEats
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Bigger Bolder Baking 

Ingredients

Produce
• 1 cup Pumpkin puree
Condiments
• 1 1/2 tsp Rodelle s vanilla spread
Baking & Spices
• 1 cup All-purpose flour
• 5 tsp Baking powder
• 1/2 tsp Baking soda
• 1/3 cup Brown sugar, dark
• 1/2 tsp Cinnamon
• 1/2 cup Granulated sugar
• 3/4 cup Powdered sugar
• 1 1/4 tsp Pumpkin pie spice
• 1/2 tsp Salt
Oils & Vinegars
• 1/2 cup Olive oil, extra virgin
Dairy
• 1/4 cup Butter
• 1/2 cup Cream cheese
• 2 tbsp Whole milk
Liquids
• 1/4 cup Water

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