Explore Mushroom Tacos, Paleo Tacos, and more!

7 Ways to Get Protein If You're Cutting Back on Meat  via @PureWow

7 Ways to Get Protein If You're Cutting Back on Meat

Poblano Mushroom Tacos with Cilantro Yogurt Sauce | halfbakedharvest.com @hbharvest

Poblano Mushroom Tacos with Cilantro Yogurt Sauce

Stuffed Poblano Peppers Alternative oven method: Preheat the oven to 400°F. Follow Steps 2, 4 and 5 above to prepare the peppers and filling. Then bake until the peppers are tender and browned, around 25 to 30 minutes.

Stuffed Poblano Peppers

Brussels Sprouts And Mushroom Skewers With Miso Sauce from Dishing Up The Dirt

15 Delicious And Easy Appetizers Served On Sticks

brussels sprout and mushroom skewers with miso sauce - Dishing Up the Dirt

These are ADDICTINGLY DELICIOUS!  Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavor packed Honey Chipotle Bacon Chicken (yes BACON chicken!), piled with crispy BLT Slaw and creamified with Cilantro Lime Crema!

These are ADDICTINGLY DELICIOUS! Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavor packed Honey Chipotle Bacon Chicken (yes BACON chicken!), piled with crispy BLT Slaw and creamified with Cilantro Lime Crema!

BBQ Bacon Onion Beef Balls                                                                                                                                                      More

This BBQ Bacon Meatball Recipe Will Change Your Summer Barbecues Forever

...Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomeg… dinner  snack,  #breakfast -  #meal

Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomegranate sauce. Find GF wrappers or make spring rolls

Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos Ive ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You cant go wrong with this recipe. | http://blog.hostthetoast...

Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I’ve ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can’t go wrong with this recipe.

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