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Wendy Dimitri

Designing Menus for Millennials - Foodservice Equipment & Supplies

Pizza o pizzolo x2 antichi sapori Zona siracusa  ad Euro 8.00 in #Siracusa #Ristoranti

Fritto misto e pizza scafati Zona salerno 1200 - Prezzo

US specialty food prize tops $88.3bn in 2013: 'Millennials are talking about specialty stores in the same way that they talk about restaurants'

US specialty food prize tops $88.3bn in 2013: 'Millennials are talking about specialty stores in the same way that they talk about restaurants'

Generation Z, or those born after 1995, are digitally and socially connected

Generation Z, or those born after are digitally and socially connected

foodways of younger generations

The Millennial generation has become a reliable barometer for the future of food culture.

Research from SMG Proves Millennials Still Love Their Coupons | Millennial Marketing

Research from SMG Proves Millennials Still Love Their Coupons

Celebrate progress to tell your subconscious mind that you are determined to achieve more.#WhatchaUSA.#WhatchaNYC, #Whatcha.

Muse & Schmooze: The Top 18 Boston Restaurants According to Serious Food-Loving Jews

Millennials are on the Rise | Gordon Food Service

Millennials are on the Rise

Millennials are on the Rise | Gordon Food Service

Happy Hour Connect 6 must-do strategies attracting millennial diners | Fast Casual

Happy Hour Connect 6 must-do strategies attracting millennial diners

13 must-try ice creams in Denver this summer

13 must-try ice creams in Denver this summer

As of right now, you are on the clock. There are 13 weeks of summer, so we found 13 ice creams you need to eat.

So, what's on your plate for 2015? An evolving nation of foodies and foodies-in-training will dig in to some surprising -- and a few predictable -- culinary trends in 2015. USA TODAY contacted food and

Food trends cater to youth in 2015

So, what's on your plate for 2015? An evolving nation of foodies and foodies-in-training will dig in to some surprising -- and a few predictable -- culinary trends in 2015. USA TODAY contacted food and

The Real Boozewives | Illustration by Jen Kruch | Story by Sarah Baird

The Real Boozewives

A new study says there's 4 types of drunk people. It might be oversimplify the more complex subject of alcoholism, but The Big Book does describe alcoholics as "Jekyll & Hyde" types.

Cameron Mitchell's Plan to Bridge the Millennial Gap | Food Newsfeed

Cameron Mitchell's Plan to Bridge the Millennial Gap

It’s got a provocative name, a provocative menu and yet it’s the service style that’s catching some attention at the new S&M Sausage and Meat.

It’s got a provocative name, a provocative menu and yet it’s the service style that’s catching some attention at the new S&M Sausage and Meat.

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