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These punchy potatoes coupled with a moist tenderloin are great for a quick midweek roast, or even a centre piece at a dinner party to share.

Spanish Flamenco potatoes with pork roast

These punchy potatoes coupled with a moist tenderloin are great for a quick midweek roast, or even a centre piece at a dinner party to share.

Receta de estofado de ternera flamenco (carbonade flamande)

Receta de estofado de ternera flamenco (carbonade flamande)

One Pot Spanish Chicken and Potatoes. Delicious healthy sauce made with tomatoes, garlic, and eggplants.

One Pot Spanish Chicken and Potatoes

One Pot Spanish Chicken and Potatoes in a seriously DELICIOUS homemade tomato sauce. 360 calorie via Pinch Of Yum

#paleo Spanish Chicken with Chorizo and Sweet Potatoes: 3 tablespoons regular olive oil; 12 chicken thighs (bone in, with skin); 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized; 1 kilogram sweet potatoes, cut into bite sized pieces (sub for baby potatoes); 2 red onions, peeled and roughly chopped; 2 teaspoons dried oregano; grated zest of one orange; salt to taste

Spanish Chicken With Chorizo and Potatoes

Balsamic Roasted New Potatoes with Asparagus

Balsamic Roasted New Potatoes with Asparagus

Island Pork Tenderloin!! This Pork Blew My Mind ~ SO FULL of Flavour!!

Island Pork Tenderloin For spice rub: 2 tsp salt ½ tsp pepper 1 tsp cumin 1 tsp chili powder 1 tsp cinnamon 2 pork tenderloins ¼ – 2 ½ lbs total) trimmed 2 tbsp olive oil For Glaze: ¾ cup packed dark brown sugar 2 tbsp finely chopped garlic 1 tbsp Tabasco

Huevos Rancheros with Potato

Try our Mexican Huevos Ranchos recipe. We have put together a range of delicious and nutritious potato recipes for you to discover!

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinner party or an intimate meal, this baked fish recipe will impress.

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinne

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