Explore Meringue Kisses, Meringue Cookies, and more!

Suspiros!

Rose water meringue kisses with chocolate. Some people say rose water tastes like soap, but not if you use it in moderation.

Rose Cake - made with rose water and fresh (edible!) roses - stunning

Rose Cake

Rose Cake Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Yield: 1 cake, or about servings Ingredients Rose .

I don’t really buy into the idea of Valentines day, I’m not keen on the idea of forced romance…I prefer a little more spontaneity when it comes to that kind of thing. I do however enjoy playing with food colouring and given that at this time of year it is practically mandatory to dye everything … … Continue reading →

I don’t really buy into the idea of Valentines day, I’m not keen on the idea of forced romance…I prefer a little more spontaneity when it comes to that kind of thing.

Create a rose water ice cream, a Middle Eastern delicacy, in your own kitchen.

Flower Flavored Dessert: Homemade Rose Water Ice Cream

Create a rose water ice cream, a Middle Eastern delicacy, in your own kitchen.

маgícаℓ яаiηвღω нцgs

Rose Water Meringue Kisses 4 egg whites 1 cup sugar teaspoon cream of tartar 1 teaspoon rose water extract (or another flavor, if preferred) food coloring, optional

Raspberry Meringue Clouds from @Lorraine Elliott Pinner says, "Yes! Now I know what to take to my sister's house for Christmas dinner dessert. These are pretty, yummy and not too filling. I could have a dish of more raspberry sauce and a dish of chocolate sauce on the table to drizzle over at will!!!

Raspberry Meringue Clouds From Heaven

Gorgeous!  Cotton Candy Meringues

Cotton Candy Meringues

val's chaotic mind

Meringue Swirls Cookies from Martha Stewart - Food editor Kristina Kurek mixed fresh vanilla bean seeds and citrus zest into a meringue cookie. The result -- a sweet, swirly cloud that tastes as good as it looks.

Meringue Drops Recipe - use other extracts for different flavors

Meringue Drops

yummy meringue drops recipe, but you have to use powdered sugar, not granulated

Rose Water Cupcakes with White Chocolate Swiss Meringue Buttercream topped with pistachios and gumpaste roses.

Rose Water Cupcakes with White Chocolate Swiss Meringue Buttercream topped with pistachios and gumpaste roses.

If you can't find superfine sugar, pulse granulated sugar in a food processor to a fine grind; measure after grinding. Pistachios and coconut are one of my favorite meringue flavoring combinations, but feel free to substitute with other additions. Fold in any ground nut, or even tiny chocolate morsels, if you like.

Pistachio Meringues with Toasted Coconut

If you can't find superfine sugar, pulse granulated sugar in a food processor to a fine grind; Pistachios and coconut are one of my favorite meringue flavoring combinations, b.

Pinterest
Search