a bowl filled with pasta and shrimp on top of a table next to lemon wedges
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Linguine with Shrimp and Lemon Oil

563 ratings
· 4-6 servings

Ingredients

Seafood
16 oz Shrimp, frozen
Produce
3 oz Arugula
1/4 cup Flat-leaf parsley, fresh
2 Garlic cloves
2 Lemon
2 Shallots
Condiments
1/4 cup Lemon juice
Pasta & Grains
1 lb Linguine pasta
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 tsp Salt
Oils & Vinegars
1/2 cup Olive oil, extra-virgin
2 tbsp Olive oil

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